Hiring : Chef / Cook
Job Responsibility :
· Cook western / local cuisine.
· Ensure materials procure are in line with the SOP guidelines
· Ensure proper sanitation of the kitchen
· Monitor to minimize food wastage
· Make sure goods received are at the desire quality and quantity
· Always ensure proper storage for all raw materials once received
· Assist to monitor and maintain food cost within targeted budget
· Ensure highest standard of food quality produced
· Stand in to help other kitchen section and outlets when required
· Ensure smooth kitchen & all events operation are executed
Requirement :
· Team player with communication and leadership skills
· Up-to- date with kitchen operation trends and best practice
· Experience with Western Culinary
· Minimum 2 years’ experience
· Passion and interest to serve good food
· Potentials can be considered for Sous Chef (Senior or Junior)
Christabel Chua
Registration Number : R22104766
ASEANet Manpower Consulting Pte Ltd
(Co Reg R 22104766/ EA License: 21C0866 )
Please send your updated resume by clicking “Apply”. Only shortlisted candidates will be notified
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